First published: 1989
Publisher: Chatto and Windus,
The Food of Italy
‘The Food of Italy’ was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking and the bravura of grand dishes, pasta, seafood, rice dishes and authentic Italian desserts, Claudia Roden’s encyclopaedic knowledge of her subject infuses a rich and stunning book.
The Food of Italy cover gallery
